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Speltacular Baking
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Starter
Pizza Dough
Yes
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Yes
No
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Yes
No
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No
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Starter
I used King Arthur Flour’s recipe for Sourdough Starter using whole spelt flour with excellent results. I now feed it with a mix of ⅓ whole spelt flour and ⅔ light spelt flour. It’s a 100% hydration starter; if yours is different then you’ll need to adjust the liquid and/or flour levels in the recipes accordingly.
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