Case study Jindi Cheese outbreak:
In January 2013 , an outbreak of listeria was linked to Victoria’s Jindi Cheese factory in Gippsland. The outbreak was linked to the death of two men, one miscarriage and infection of over 20 other people. The state health department expected that more people would be diagnosed with listeriosis in the following months. The illness has a 70 day incubation period, there were an unknown number of individuals who may have consumed the cheese.
https://www.foodsafety.com.au/news/third-listeria-death-linked-to-jindi-cheese-recall
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Read the attached article about the outbreak and
1. What immediate actions could the cheese company take to control the outbreak?
1. Name the causative organism
2. Where does that organism usually come from?
3. How did the organism get into the food?
4. Was the disease due to infection or intoxication?
5. What recommendations would you make to avoid similar incidents in the future?
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